Cinnamon and cardiovascular diseases

Cardiovascular disease affects the normal functioning of the heart. There are various types of heart disease and these are also the causes of severe disabilities. Blockage or narrowing of coronary arteries is the leading cause of heart disease. This affects blood flow to the heart and is called coronary heart disease. It takes place very slowly and over a number of years and is the main cause of heart attacks.

The number of patients with various forms of heart disease is growing rapidly around the world. While most patients undergo conventional treatments, more and more people choose alternative medicine. Genuine Ceylon Cinnamon as a potential treatment for heart disease is both safe and cheap. Several studies have found the potential benefits for heart disease.

In a study, presented to the American Sense Association of Arteriosclerosis, Thrombosis and Vascular Biology / Peripheral Vascular Disease, 2017 Scientific Sessions, held in Minneapolis, MN, rats given a high-fat diet for 12 weeks supplemented with cinnamon reduced weight gain and developed less abdominal fat compared to rodents that received a high fat diet without cinnamon. The cinnamon group also had healthier blood levels of fat, sugar and insulin.

The inclusion of cinnamon in your diet, according to the new study, can compensate part of this risk.

Co-author Vijaya Juturu, PhD, of OmniActive Health Technologies Inc. in Morristown, NJ, says that the ability of cinnamon to reduce cardiovascular risk factors associated with a poor diet comes from a polyphenol that is rich in anti-inflammatory and antioxidant properties.

Dr. Juturu and his colleagues discovered that, in addition to the cinnamon group that had less weight gain and abdominal fat, they also had healthier blood glucose and insulin concentrations, as well as better lipid profiles than the controls. The cinnamon group had even fewer molecules associated with storing fat, as well as higher levels of anti-inflammatory and antioxidant molecules.

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